Bocconcini (Fior Di Latte) Mozzarella, vine-ripened tomatoes, rocket & avocado pear dressed with aged balsamic reduction and basil pesto served with toasted garlic and herb ciabatta

Deboned pork, honey and sesame glazed, seasonal leaves with carrots, red onions, beetroot, sesame-crusted feta, red peppers, peppadews and spring onion shavings dressed with creamy vinaigrette served with toasted garlic & herb ciabatta

Mixed leaves tossed with grilled chicken strips, Bocconcini (Fior di Latte) mozzarella cheese, olives, prosciutto, cherry tomatoes, pesto, avocado pear and parmesan shavings dressed with creamy vinaigrette served with toasted garlic & herb ciabatta

Seasonal greens tossed with grilled calamari, red onion, olives, cilantro, cherry tomatoes, rocket, red peppers and peppadews dressed with creamy vinaigrette served with toasted garlic & herb ciabatta

Marinara sauce & mozzarella

Ham & mushroom

Pineapple & ham

Chicken, mild tikka sauce, onions & bell peppers

Capers, cherry tomatoes, roasted aubergine, olives, spinach & onion

Artichokes, asparagus, mushrooms & olives

Chicken, mushroom, peppadew & feta

Bacon, feta & avocado

Salami, garlic, mushroom & pesto

Peppadew, onion, feta, ham, olives & salami

Onion, chilli, mince & mixed peppers

Deboned pork ribs, peppadews, and feta cheese

Peppadew, bacon, feta, garlic, olives & sundried tomatoes

Prosciutto, rocket, feta & basil pesto

Bacon, steak, chicken, salami, ham & onions

125g Fillet steak sliced, red onions, black pepper, and rocket

Calamari, mussels, four deshelled prawns & parsley

Olive oil, chilli, garlic, with parmesan cheese

Coated in a creamy parmesan sauce, with mixed peppers, baby marrow, onion, mushrooms & spinach

Traditionally prepared with fresh basil & homemade tomato sauce topped with Grana Padano shavings

Tomato, red pepper flakes, cream, vodka, Grana Padano

Penne pasta with grilled chicken, tossed in fresh basil pesto, and a touch of cream, topped with parmesan cheese

Traditionally prepared with Italian tomatoes, herbs & topped with Grana Padano shavings

Roasted aubergine layered with mozzarella cheese, basil & napolitana sauce, oven-baked and topped with Grana Padano shavings

Layers of homemade pasta layered with bolognese, béchamel sauce, mozzarella cheese & Grana Padano, baked in our wood-fired oven

Chicken strips, porcini & white mushrooms, garlic Chenin Blanc cream, truffle oil & Grana Padano

Eight deshelled prawns, pan-seared with garlic, spinach, sundried tomatoes, parmesan cheese & creamy parsley sauce

Eight deshelled prawns, basil, Sauvignon Blanc, onion, cherry tomato, chilli & garlic

Calamari, mussels, four deshelled prawns and two king prawns, tossed in a Sauvignon Blanc creamy tomato sauce

150g double beef patty, seeded bun, cheddar cheese, lettuce, tomato, onion, mayonnaise & barbecue sauce served with a side of rustic cut chips

Crispy battered hake fillet served with tartar sauce and a side of your choice

150g double beef patty, seeded bun, onion, cheddar cheese, bacon, creamy truffle mayonnaise sauce served with a side of sweet potato chips

Creamy peri-peri or lemon & herb, served with a side of your choice

Calamari tubes pan tossed in a creamy lemon butter garlic & paprika sauce served with a side of your choice

Slow braised pork belly, with port & maraschino cherry jus served with a side of your choice

Creamy Arborio rice cooked in stock with six deshelled prawns, and two king prawns, white wine and tomato

250g fillet topped with a herb butter served with a side of your choice

21-day aged 500g char-grilled to your preference, served with a side of your choice

250g beef fillet, topped with our homemade porcini & white mushroom sauce, truffle oil, served with a side of your choice

600g pork loin ribs, char-grilled served with a side of your choice

Six King prawns grilled in our creamy lemon & herb or peri-peri sauce, served with a side of your choice

400g grilled lamb cutlets with red wine & mint jus served with a side of your choice

800g ribeye grilled to your preference, served with herb butter, seasonal veggies, and a side of your choice

Please ask your server for today's fish availability

300g pork loin ribs, char-grilled & half baby chicken, creamy lemon & herb or peri-peri sauce, served with a side of your choice

Flame-grilled chicken topped with four king prawns, creamy lemon & herb or peri-peri, served with a side of your choice

400g pork loin ribs, char grilled, topped with four king prawns, creamy lemon and herb or peri-peri sauce, served with a side of your choice

Four king prawns with calamari, prepared in our homemade creamy lemon & herb or peri-peri sauce, served with a side of your choice

250g fillet topped with two king prawns, calamari & mussels, tossed in our special marinara sauce, served with a side of your choice

For flavour availability please visit The Gelato Bar. Kindly note that gelato needs to be pre-ordered with your waiter.

Topped with vanilla gelato, honeycomb, whipped cream & caramel sauce

Topped with vanilla gelato, Oreo chunks, whipped cream, chocolate & caramel sauce

Baked sponge, molten centre filling served with vanilla gelato

Deep-fried pastry filled with vanilla, cinnamon & milk tart rolled and served with a scoop of vanilla gelato topped with cream & caramel sauce

Traditional malva pudding served with custard and a scoop of vanilla gelato

Rich dark chocolate brownie, layered with Nutella & served with a scoop of vanilla gelato

Vanilla ice cream, honey, espresso & toasted almonds