Weekly Specials

    Terms & Conditions Apply. Specials valid on specific days only. Valid from 12pm to 8pm. While stocks last.

    Monday

    Half Price Pizza or Pasta

    Any pizza or pasta at half price

    Tuesday

    Kiddies Eat Free

    Kids eat free with a paying adult

    Bambini Land

    R60

    60 per hour entry

    Double Tokens

    R100

    100 = 200 in tokens

    Wednesday

    Full Baby Chicken

    R150

    Served with a side of your choice

    Stella 330ml

    R30
    Thursday

    Calamari Main Meal

    R150

    Served with a side of your choice

    6 King Prawns

    R200

    Served with a side of your choice

    Friday

    500g T-Bone Steak

    R200

    Served with a side of your choice

    250g Herb Fillet

    R200

    Served with a side of your choice

    Sunday

    Lamb & Chicken Roast

    R270

    Served with two sides plus a complimentary dessert. Available from 12pm.

    600g Pork Loin Ribs

    R150

    Served with a side of your choice

    Stella 330ml

    R30

    NO SHARING ALLOWED. VALID FOR SIT DOWN ONLY.CANNOT BE USED IN CONJUNCTION WITH OTHER SPECIALS

    Breakfast | Served till 11am

    Colazione

    La Piazza Grande

    R170

    Toasted ciabatta, two eggs, mushrooms, grilled cherry tomatoes, pork sausage, three bacon rashers & a hash brown

    Chef's Recommendation

    Classics

    Rapido

    R95

    Toasted ciabatta, two eggs, two bacon rashers & grilled cherry tomatoes

    Ashton

    R115

    Toasted ciabatta, two eggs, grilled cherry tomatoes, two bacon rashers & a hash brown

    Breakfast Bun

    R125

    Seeded bun filled with two fried eggs, bacon, cheddar cheese, hollandaise sauce, served with chips

    Arrabiata Breakfast

    R140

    Toasted ciabatta, two poached eggs served in a spicy Arrabiata Napolitana sauce with crispy fried prosciutto & parmesan cheese

    Frittata

    Italian Omelette
    R140

    Toasted ciabatta – eggs scrambled with peppers, spinach, mushrooms, onion, mozzarella, parmesan cheese, topped with Napolitana sauce

    Eggs Benedict

    Bacon R150Smoked Salmon R170

    Toasted ciabatta, poached eggs topped with hollandaise sauce

    On Toast

    Avo @ La Piazza

    R140

    Toasted ciabatta, smashed avocado, feta, bacon, béarnaise sauce & spring onion

    Bolognese

    R145

    Toasted ciabatta topped with two poached eggs, Mama's famous bolognese sauce & parmesan cheese

    Buongiorno Bruschetta

    R150

    Toasted ciabatta topped with bacon, scrambled eggs, mushrooms, basil pesto, cherry tomatoes & parmesan cheese

    Spicy Chicken Livers

    R160

    Toasted ciabatta topped with two soft poached eggs, paprika cream sauce, wilted spinach & grilled red peppers

    Porcini Creamed Mushroom

    R170

    Toasted ciabatta topped with two soft poached eggs, porcini & white mushroom sauce, bacon brunoise, Grana Padano shavings & truffle oil

    Salmon Scrambled Eggs

    R170

    Toasted ciabatta topped with smoked salmon (40g), scrambled eggs, hollandaise sauce & chives

    Wraps

    Mediterranean Wrap

    R140

    Sun-dried tomatoes, spinach, feta cheese, red onions & scrambled eggs, drizzled with lemon & herb mayonnaise sauce served with a side of chips

    Bacon & Cheese Wrap

    R155

    Crispy bacon, scrambled eggs, cheddar cheese, avocado served with a side of chips

    Starters

    Antipasti

    Carpaccio

    R140

    Cured fillet grain fed beef, thinly sliced dressed with Grana Padano shavings, basil pesto, aged balsamic reduction & capers

    Gluten Free
    Chef's Recommendation

    Focaccia

    Rosemary

    R80

    Rosemary & extra virgin olive oil served with Italian tomato garlic sauce

    Cheese & Garlic

    R95

    Mozzarella cheese, oregano & garlic served with Italian tomato garlic sauce

    Starters

    Crumbed Mushrooms

    R120

    Panko crumbed white mushrooms, served with Italian tomato & garlic dipping sauce

    Vegetarian

    Melanzane

    R125

    Oven baked, roasted aubergine layered with mozzarella cheese, basil & napolitana sauce, topped with Grana Padano shavings

    Vegetarian

    Porcini Mushroom Risotto

    R130

    Arborio rice, porcini & white mushrooms, spinach, truffle oil, and parmesan cheese

    Vegetarian

    Deep Fried Artichokes

    R130

    Tempura-battered artichokes, deep-fried & served with lemon & mayo dipping sauce

    Vegetarian

    Arancini

    R135

    Mushroom & spinach risotto balls, lightly crumbed & fried served with Napolitana sauce, truffle oil & parmesan shavings

    Vegetarian

    Chicken Livers

    R135

    Creamy peri-peri or lemon & herb sauce served with toasted garlic & herb ciabatta

    Calamari Tubes

    R140

    Calamari tubes pan tossed with lemon, parsley, garlic & creamed paprika sauce served with toasted garlic & herb ciabatta

    Deep-Fried Squid Heads & Calamari

    R140

    Calamari tentacles & tubes served with tartar sauce

    Squid Head

    R155

    Squid heads, garlic, lemon butter, parsley & fresh chilli

    Carpaccio Grande

    R185

    Cured fillet of grain-fed beef, thinly sliced dressed with Grana Padano shavings, basil pesto & aged balsamic reduction

    Gluten Free

    Salads

    Insalate

    Prosciutto

    R180

    Mixed leaves tossed with grilled chicken strips, Bocconcini (Fior di Latte) mozzarella cheese, olives, prosciutto, cherry tomatoes, pesto, avocado pear and parmesan shavings dressed with creamy vinaigrette served with toasted garlic & herb ciabatta

    Chef's Recommendation

    Tre Colore

    No lettuce included
    R175

    Bocconcini (Fior Di Latte) Mozzarella, vine-ripened tomatoes, rocket & avocado pear dressed with aged balsamic reduction and basil pesto served with toasted garlic and herb ciabatta

    Vegetarian

    Porchetta

    R175

    Deboned pork, honey and sesame glazed, seasonal leaves with carrots, red onions, beetroot, sesame-crusted feta, red peppers, peppadews and spring onion shavings dressed with creamy vinaigrette served with toasted garlic & herb ciabatta

    Di Calamari

    R190

    Seasonal greens tossed with grilled calamari, red onion, olives, cilantro, cherry tomatoes, rocket, red peppers and peppadews dressed with creamy vinaigrette served with toasted garlic & herb ciabatta

    Classic Wood-Fire

    Pizza

    Gluten free bases available when in stock (extra charge)

    Godfather

    Contains pork
    R235

    Prosciutto, rocket, feta & basil pesto

    Chef's Recommendation

    Margherita

    R135

    Marinara sauce & mozzarella

    San Marco

    R175

    Ham & mushroom

    Hawaiian

    R175

    Pineapple & ham

    Chicken Tikka

    R185

    Chicken, mild tikka sauce, onions & bell peppers

    Vegetarian

    R195

    Capers, cherry tomatoes, roasted aubergine, olives, spinach & onion

    Vegetarian

    Quattro Stagioni

    R195

    Artichokes, asparagus, mushrooms & olives

    Vegetarian

    Nonna's

    R200

    Chicken, mushroom, peppadew & feta

    Avo

    R205

    Bacon, feta & avocado

    Salami

    R205

    Salami, garlic, mushroom & pesto

    Ferrari

    R210

    Peppadew, onion, feta, ham, olives & salami

    Mexicana

    R210

    Onion, chilli, mince & mixed peppers

    Spare Rib

    R220

    Deboned pork ribs, peppadews, and feta cheese

    Pizza Amore

    R225

    Peppadew, bacon, feta, garlic, olives & sundried tomatoes

    Meat Lovers

    R245

    Bacon, steak, chicken, salami, ham & onions

    Valerio

    R245

    125g Fillet steak sliced, red onions, black pepper, and rocket

    Pescatore

    R270

    Calamari, mussels, four deshelled prawns & parsley

    Enquire about preparing your pasta al dente

    Pasta

    Gluten free option available in penne or spaghetti (extra charge)

    Lasagne

    R195

    Layers of homemade pasta layered with bolognese, béchamel sauce, mozzarella cheese & Grana Padano, baked in our wood-fired oven

    Chef's Recommendation

    Aglio Olio e Peperoncino

    R130

    Olive oil, chilli, garlic, with parmesan cheese

    Add Prawns & Calamari +R125

    Vegetarian

    Pasta Verdura

    R165

    Coated in a creamy parmesan sauce, with mixed peppers, baby marrow, onion, mushrooms & spinach

    Vegetarian

    Spaghetti Napoletana

    R165

    Traditionally prepared with fresh basil & homemade tomato sauce topped with Grana Padano shavings

    Vegetarian

    Penne alla Vodka

    R175

    Tomato, red pepper flakes, cream, vodka, Grana Padano

    Add Chicken +R40

    Contains Alcohol

    Creamy Chicken Pesto

    R185

    Penne pasta with grilled chicken, tossed in fresh basil pesto, and a touch of cream, topped with parmesan cheese

    Fettuccine Bolognese

    R185

    Traditionally prepared with Italian tomatoes, herbs & topped with Grana Padano shavings

    Melanzane alla Parmigiana

    R185

    Roasted aubergine layered with mozzarella cheese, basil & napolitana sauce, oven-baked and topped with Grana Padano shavings

    Vegetarian

    Pollo Fettuccine

    R205

    Chicken strips, porcini & white mushrooms, garlic Chenin Blanc cream, truffle oil & Grana Padano

    Contains Alcohol

    Spaghetti Marinelli

    R255

    Eight deshelled prawns, pan-seared with garlic, spinach, sundried tomatoes, parmesan cheese & creamy parsley sauce

    Spaghetti Primavera

    R255

    Eight deshelled prawns, basil, Sauvignon Blanc, onion, cherry tomato, chilli & garlic

    Contains Alcohol

    Spaghetti Pescatore

    R265

    Calamari, mussels, four deshelled prawns and two king prawns, tossed in a Sauvignon Blanc creamy tomato sauce

    Contains Alcohol

    Mains

    Secondi

    Marco's Fillet

    R325

    250g beef fillet, topped with our homemade porcini & white mushroom sauce, truffle oil, served with a side of your choice

    Chef's Recommendation

    Classic Beef Burger

    R175

    150g double beef patty, seeded bun, cheddar cheese, lettuce, tomato, onion, mayonnaise & barbecue sauce served with a side of rustic cut chips

    Traditional Battered Hake

    R180

    Crispy battered hake fillet served with tartar sauce and a side of your choice

    Truffle Mayo Burger

    R205

    150g double beef patty, seeded bun, onion, cheddar cheese, bacon, creamy truffle mayonnaise sauce served with a side of sweet potato chips

    Baby Chicken

    Half R210Full R270

    Creamy peri-peri or lemon & herb, served with a side of your choice

    Calamari La Piazza

    R235

    Calamari tubes pan tossed in a creamy lemon butter garlic & paprika sauce served with a side of your choice

    Pork Belly

    R280

    Slow braised pork belly, with port & maraschino cherry jus served with a side of your choice

    Contains Alcohol

    Prawn Risotto

    R295

    Creamy Arborio rice cooked in stock with six deshelled prawns, and two king prawns, white wine and tomato

    Contains Alcohol

    Herb Fillet

    R299

    250g fillet topped with a herb butter served with a side of your choice

    T-Bone

    R310

    21-day aged 500g char-grilled to your preference, served with a side of your choice

    Rib Rack

    R325

    600g pork loin ribs, char-grilled served with a side of your choice

    Prawns

    R385

    Six King prawns grilled in our creamy lemon & herb or peri-peri sauce, served with a side of your choice

    Lamb Cutlets

    R395

    400g grilled lamb cutlets with red wine & mint jus served with a side of your choice

    Contains Alcohol

    Tomahawk

    R470

    800g ribeye grilled to your preference, served with herb butter, seasonal veggies, and a side of your choice

    Fish of the Day

    Seasonal Quote
    SQ

    Please ask your server for today's fish availability

    Sides

    Chips R50Seasonal Vegetables R50Sweet Potato Chips R50Side Salad R50Savoury Rice R50Mashed Potatoes R50Creamed Spinach R70

    Mains

    Combos

    Surf & Turf

    R395

    250g fillet topped with two king prawns, calamari & mussels, tossed in our special marinara sauce, served with a side of your choice

    Chef's Recommendation

    Rib Rack & Chicken

    R350

    300g pork loin ribs, char-grilled & half baby chicken, creamy lemon & herb or peri-peri sauce, served with a side of your choice

    Half Baby Chicken & Prawns

    R350

    Flame-grilled chicken topped with four king prawns, creamy lemon & herb or peri-peri, served with a side of your choice

    Rib Rack & Prawns

    R350

    400g pork loin ribs, char grilled, topped with four king prawns, creamy lemon and herb or peri-peri sauce, served with a side of your choice

    Prawn & Calamari

    R370

    Four king prawns with calamari, prepared in our homemade creamy lemon & herb or peri-peri sauce, served with a side of your choice

    Kiddies

    Bambini

    Chicken Strips

    R105

    Served with chips and lemon and herb mayonnaise

    Chef's Recommendation

    Breakfast

    Served till 11am | Breakfast items served with sourdough bread

    Egg & Bacon

    R60

    Eggy Bread Strips with Banana

    R60

    Dusted with cinnamon sugar

    Egg & Pork Sausage

    R60

    Pork Sausage & Chips

    R70

    Toasted Cheese & Chips

    R80

    Toasted Cheese, Tomato & Chips

    R85

    Toasted Cheese, Ham & Chips

    R95

    Pasta

    Penne or Spaghetti | Gluten free options available

    Kiddies Pasta

    R99

    Bolognese, Alfredo (Chicken or Ham), or Napolitana

    Pizza

    Margherita

    R95

    Tomato & mozzarella

    Hawaiian

    R99

    Ham & pineapple

    Romano

    R99

    Ham & mozzarella

    San Marco

    R99

    Ham & mushroom

    Kiddies Favourites

    Beef Burger

    R130

    150g beef patty, basted with barbecue sauce, topped with lettuce, tomato & onion

    Crumbed Calamari

    R135

    Served with chips and lemon and herb mayonnaise

    Riblets x4

    R135

    Basted pork ribs served with chips

    Drinks

    Bambinocino

    R16

    Slush Puppy

    R32

    Kiddies Juice

    R32

    Milkshake

    R38

    Dessert

    Dolce

    Chocolate Fondant

    R95

    Baked sponge, molten centre filling served with vanilla gelato

    Chef's Recommendation

    Gelato

    Single Scoop R40Double Scoop R75

    For flavour availability please visit The Gelato Bar. Kindly note that gelato needs to be pre-ordered with your waiter.

    Waffles – Caramel

    R85

    Topped with vanilla gelato, honeycomb, whipped cream & caramel sauce

    Waffles – Oreoholic

    R85

    Topped with vanilla gelato, Oreo chunks, whipped cream, chocolate & caramel sauce

    Milk Tart Spring Rolls

    R95

    Deep-fried pastry filled with vanilla, cinnamon & milk tart rolled and served with a scoop of vanilla gelato topped with cream & caramel sauce

    Malva Pudding

    R95

    Traditional malva pudding served with custard and a scoop of vanilla gelato

    Nutella Chocolate Brownie

    R95

    Rich dark chocolate brownie, layered with Nutella & served with a scoop of vanilla gelato

    Affogato

    R99

    Vanilla ice cream, honey, espresso & toasted almonds

    Coffee & Drinks

    Café

    Dom Pedro

    R80

    Whiskey, Kahlúa, Amarula or Frangelico liqueur blended with vanilla ice cream

    Contains Alcohol
    Chef's Recommendation

    Coffee

    Bambinocino

    R16

    Espresso

    S R32D R33

    Tea

    R32

    Americano

    S R35D R40

    Decaf Americano

    S R40D R44

    Cappuccino

    S R40D R44

    Cortado

    R42

    Flat White

    R42

    Hot Chocolate

    R42

    Red Cappuccino

    S R42D R44

    Café Latte

    R44

    Decaf Cappuccino

    S R44D R46

    Almond Cappuccino

    S R46D R50

    Chai Latte

    R50

    Dirty Chai Latte

    R60

    Coffee Freezo

    R75

    Affogato

    R99

    Almond Milk

    Extra charge add-on
    R15

    Dessert Drinks

    Irish Coffee

    R80

    Rich, freshly brewed coffee blended with smooth Jameson whiskey, a touch of brown sugar, and topped with a silky layer of lightly whipped cream

    Contains Alcohol

    Gelato Milkshake

    R85

    Includes a selection of any three scoops of gelato

    Milkshakes

    Vanilla

    S R38L R45

    Lime

    S R38L R45

    Chocolate

    S R38L R45

    Strawberry

    S R38L R45

    Bubble Gum

    S R38L R45

    Coffee

    S R42L R50